All summer I have been busy meeting with some of the Bay Area's most celebrated chefs. I've had the opportunity to sit down and ask people like David Kinch (Manresa), Sean O'Brien (Myth), and Michael Tusk (Quince) how and why they do what they do. It's not because of my winning personality, charm, and wit that they agreed to chat, mind you; it's a chance to benefit St. Jude Children's Research Hospital via the second annual San Francisco Chefs magazine, which will come out again this fall.
For each chef who participates, the magazine includes a short article as well as photographs and a keepsake recipe. This year, topics range from what inspires these chefs in the kitchen, to how they like to spend their free time. Want to know what Sean O'Brien does with chicken manure, or what beach Joel Huff thinks has the best surf? Simply sign up for your own copy.
If you received last year's issue, you're already on the mailing list. But if you didn't, all you have to do is send your name and address to: [email protected]. The deadline is October 1st. Please note that your mailing address will not be shared, sold, or used for any reason other than to send you a copy of San Francisco Chefs in the fall.
I enjoy reading your reviews & news on the Bay Area's Restaurants, Chefs, Presentations & Recipes.
I wanted to alert you to an oversight "known to the regulars" for having the BEST Hamburger in NorCal for sure, yet the restaurant has been famous for over 60 years because of it's Fine Quality Food. Personal Service and More than Rooms with a View!
This Treasure is The Van's "on the hill" in Belmont! Try it and enjoy the prize!!
Posted by: Jennifer Winter | April 08, 2008 at 10:11 AM