...is the chicken and caramel sauce in a clay pot at Aux Delices. Who knew you could eat freaking caramel sauce for dinner?! It's the ga kho, with chunks of sauteed chicken bathed in a thin, savory caramel broth. With a glass of Viognier, nothing soothes the week night soul better.
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August 17, 2007
Comments
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Ah - I think we made this or something similar in the Asian ccoking class at tante marie's.
Posted by: sam | August 17, 2007 at 12:26 PM
I've always loved the chicken clay pot at Slanted Door, which is the same dish.
I'll have to try the version at Aux Delices.
Posted by: Fatemeh | August 17, 2007 at 01:20 PM
this is one of those "i-can't-believe-i've-lived-in-the-neighborhood-for-five-years-and-never-been-there" places. i'll have to check it out.
Posted by: jen maiser | August 17, 2007 at 02:30 PM
now I really have a reason to go there
Posted by: Kevin at TasteTV | August 17, 2007 at 11:29 PM
Sounds very yummy to me. :)
Posted by: The Cooking Ninja | August 18, 2007 at 03:35 AM
The catfish version is good too. Also, order the Cha Ca Hanoi, it's sole with fresh chopped dill and green onions and caramelized onions. Amazingly it is every bit as good as the original. Really great dish!
Posted by: Amy Sherman | August 23, 2007 at 09:46 AM