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August 17, 2007



Ah - I think we made this or something similar in the Asian ccoking class at tante marie's.


I've always loved the chicken clay pot at Slanted Door, which is the same dish.

I'll have to try the version at Aux Delices.

jen maiser

this is one of those "i-can't-believe-i've-lived-in-the-neighborhood-for-five-years-and-never-been-there" places. i'll have to check it out.

Kevin at TasteTV

now I really have a reason to go there

The Cooking Ninja

Sounds very yummy to me. :)

Amy Sherman

The catfish version is good too. Also, order the Cha Ca Hanoi, it's sole with fresh chopped dill and green onions and caramelized onions. Amazingly it is every bit as good as the original. Really great dish!

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