If you're out for a walk this weekend, grab the latest issue of The Onion and take a look at my picks for Bay Area cooking classes. It features our very own Eggbeater and everybody's favorite jam-maker (though there's a newcomer I'm sorta crazy for that I'll tell you about soon). Happy cooking!
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does it have jodi? I tried to sign up for basics two and it was already full and i so bummed as I looked a couple of weeks ago and there were 11 spots still left.
Posted by: sam | July 20, 2007 at 11:31 AM
This is way too tempting to resist. I'll be grabbing a copy.
Posted by: Stephanie | July 20, 2007 at 12:05 PM
Sam -- No, I wrote it long before I took Jodi's class. Darnit! Plus, I figure most people have heard of Tante Marie's.
Stephanie -- goodie!
Posted by: Catherine | July 20, 2007 at 12:49 PM
did you see the article in SF magazine?
Have you been to ramekins - we should do a group trip
Posted by: sam | July 20, 2007 at 03:20 PM
Yes, I did, and of course I was immediately consumed with outrage. How dare they trump me, when my story had been written for months! But it's okay, even though they love June and Shuna too, they had a lot of different classes I'd never heard of and really enjoyed learning about. What is ramekins?
Posted by: Catherine | July 20, 2007 at 03:57 PM