I just thought these guys were pretty with their frilly citron-colored hats.
Recipe Archive
What gets me through the day
Recent Posts
Recent Comments
- Randy on How to Make Paneer
- Judy Volgmann on North Carolina BBQ
- Sj on How to Make Paneer
- julie on Gjetost, My New Favorite Cheese
- Sarah on Recipe: Thai-style Butternut Squash Soup with Cilantro Pesto and Seared Prawns
- Michelle on Recipe: Chicken Pot Pie
- David on How to Make Paneer
- em on Recipe: Peach Cobbler
- Ava Timothy on What a week!
- recipe blog on What a week!
« Cafe Majestic gets it due | Main | Pimientos de Padron »
July 16, 2007
Comments
The comments to this entry are closed.
I love eating baby radish. I was introduced to them when I came to live in France. Munch them raw or with a bit of butter and salt.
Posted by: The Cooking Ninja | July 17, 2007 at 02:18 AM
I like radishes raw, rinsed, with a dab of salt. Now that is fittin'!!
Posted by: millicent | July 17, 2007 at 03:12 AM