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August 31, 2006



What was that place on the corner in C'ville that served the huge egg-topped burger? It was traditional to have at LEAST one during your college career.


Ooh, I'd forgotten that! I can't remember the name, but I think I always thought it was gross. Now it sounds yummy!


We have homemade frisee lardon at least once a week here chez nous, you know with bacon from fatted calf and frissee from marin organics and mustard from france. Unfotunately the boy prefers it 'sans ouef'. It's a crying shame!

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