We interrupt this program...

Will too-large chunks of bittersweet chocolate ruin my ganache?

Will hasty imprecise measurements doom my truffles?

Can an improvised pastry bag made out of a Ziploc baggie stand in for the real deal with a #9 round tip, or will it be my downfall?

Will gently stirring the lime-infused creme fraiche into the chocolate in ever larger concentric circles give me carpal tunnel syndrome?

Will Wonder Woman -- that's me, and I've got the tin foil arm bands to prove  it -- save the Hero with her Parisian truffles?

Find out on the next episode of Food Musings.

Comments

[Mom]

My interest is piqued, so bring it on!

[Tracy]

So, these must be the sweeps posts!