Seared, juicy chicken; sweet shrimp; the lighter side of a tomato cream sauce -- all rolled into one glorious bite, along with a bit of rice and a sprinkling of chives. Yum.
Mr. Food Musings and I loved it, but I have to say -- get out the yellow rubber gloves and man the sink -- it dirties pots and pans aplenty. By my count, 3 pans, 1 food processor, 2 cutting boards (separation of meat and veg for the safety conscious), 2 knives, 1 rubber spatula, 1 wooden spoon and a pair of tongs. Whew!
Just goes to show that Gourmet's promise of a quick 30 minute dinner does not get in the way of them mucking up all your dishes. It was good but it's probably more of a having-friends-over-for-dinner dish than it is a just-got-home-from-work and hurrying-to-catch-the-latest-episode-of-Lost candidate...
Wow--that looks as good as a similar dish served at Aldo's!! Yummo!
Posted by: Mom | September 29, 2005 at 03:24 PM
It was really good, and very easy, but like I said, get ready to wash some dishes! (Or let Aldo's wash 'em...)
Posted by: Catherine | September 29, 2005 at 04:20 PM
That looks reallygood, After alll the vegan food I am craving meat! Would be good for an easy dinner party dish. Your rice looks mighty fine too ;)
Posted by: clare eats | September 29, 2005 at 06:29 PM
Clare -- (blushing) thank you!
Posted by: Catherine | September 30, 2005 at 08:05 AM