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May 12, 2005



How interesting! I just had pistachio-crusted salmon for dinner recently. I enjoyed the nutty crust, but found it did not stand up to the salmon well enough. The seasonings for this version seem much more fitting ... I look forward to trying it out. Thanks for posting!


with regards to the:
-Almond Crusted Salmon with Pineapple Salsa recipe.

may i have this emailed to me please as i'm interested in making this dish for a dinner party, and the recipe link does not work with my computer for some strange reason..

i'll inform you of how my dinner party works out if i use this dish, and i'll leave you comments on what my guests had to say too!


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