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April 11, 2005



Love your blog.

Freezing the remaining basil pesto is essential. I recommend using ice trays. One frozen ice cube of pesto is perfect for one serving of pasta.


Clever tip. I never think of stuff like that!


Cheers for all the tips! Great advise to anyone who's into cooking... taste, taste, taste and tweak your own recepies.

As you're basically saying, it's the quality of all the ingredients that's going to make the difference. Gonna move my olive oil away from the stove now! and wrap my parmisan properly..

Thanks again.



Rod -- good for you! You will have GREAT pesto, I predict. The parmesan tip is really a winner.

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