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April 19, 2005



I made this last night and my husband and I loved it. I also enjoyed Garlic and Sapphires, almost as much as Tender at the Bone and Comfort Me With Apples. Thanks for posting this recipe because I copied it from the book that I checked out from the library and accidentally threw it out.


Theresa -- thanks for reminding me about it, I'd forgotten (so many recipes...) and it really is delish.


Garlic and Sapphires was one of my favorite books of last year, and I finally got around to making these noodles, which I'd been meaning to do since reading the book, last night. They were excellent, though it was a bit hard to mix the noodles with the pork, eggs, and other ingredients, though I suspect that was probably because I didn't soak the noodles quite long enough (I was worried they'd fall apart) and made it in a 12-inch skillet, not a wok (I was too lazy to haul down the wok from the high shelf). Still, they came out great, and my kids and I totally enjoyed them. Thanks to Reichl for both the book and the recipe.


This was a really great recipe, and thanks to your comment, it's come back to my attention! I'll have to make it again soon.

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