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April 03, 2005



I'm with you! Any roasted veggies are delish; last night we had scrambled eggs along with roasted finger potatoes & onions---yum-oh! Plenty of black pepper is the key!


I got some purple for just $4 the other weekend at the Berkeley Farmers Market (Tierra Firma Farms)


Argh! Further proof that Mollie Stone's is the devil's market! Must get me to the Berkeley Farmer's Market one day soon...thanks, Sam, for the tip.

little sister

My favorite is to douse the asparagus with a heathy amount of really good balsamic vinegar before roasting!

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