cause that's how we roll around here
When Jeff and I threw our holiday party last weekend, I served this spicy-sweet champagne cocktail to the majority of our guests. It was lovely.
To make the ginger syrup:
In a medium saucepan, combine 3/4 cup water with 1/2 cup sliced fresh ginger and 1/2 cup sugar.
Simmer uncovered 10 minutes. Turn off heat and let steep 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill until cold.
Happy holidays!
From Gourmet magazine.
COOL, does it taste like Around The World? Did you fly up after tasting that?
Posted by: Steven Goh | December 24, 2007 at 09:27 AM
Happy Holidays to you and Jeff!
Posted by: Cynthia | December 25, 2007 at 12:51 PM
anything that causes me to later sing karaoke in front of hundreds of work colleagues has to have something going for it.
Sorry we couldn't stay til the end and eat more of your delicious food and drink more of your delicious cocktails...
Happy New Year bella
Posted by: sam | January 01, 2008 at 11:28 AM
I love great food. Everything taken care of for me. And the best part I don't have to clean up!
Posted by: Shellie Martin | April 16, 2008 at 08:32 PM