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July 28, 2007



sounds great......btw lovely to bump into you this morning and nice to meet your mum. albeit briefly....


thanks for doing the nectarine/pear swap. I can confirm this tastes good with braesola too


Alison - so good to see you too! Hope you found the book signing.

Sam - glad you liked it, happy to swap for a pear (I'm saving it).


Very yummy looking. I'm going to the PA Farmers' Market this morning I'll have to pick up some nectarines and peaches to try it both ways. BTW, I gave heads up for this post in this week's Media Roundup.


Thanks, Carter, I saw that! Hope you got to the market and tried this...it's a keeper.


I used the prosciutto last and wraped the basil and necturine with it. It looks nicer without the toothpick.


I stumbled upon your "blog" looking for a peach cobbler recipe and have spent the past few hours reading, laughing out loud and thoroughly enjoying your entries. I must say, I love it! Love your recipes and your words are very entertaining, very pleasing to read. I thank you so much for sharing your recipes and experiences. I'm off to the store to get ingredients to make yogurt cake and buttermilk cocoa cake. I'll do a peach cobbler tomorrow! :)

I hope you don't mind me peeking. Thank you for sharing.

Lahona Wagner
Austin, TX


Lahona, So glad you stumbled upon me, and even happier that you found a good reason to stay. Please check back in and let me know what you think of the recipes you make. Don't be a stranger!

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