More pimientos de Padron!
I'm so taken with these peppers that I wrote about them again on KQED's Bay Area Bites! Find out how to prepare them step-by-step, as well as what I think are some of food writing's most memorable examples.
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These are quite yummy! And addictive, especially when you're searching for the next really spicy one!
Posted by:mom | August 26, 2007 at 05:05 PM