baby radishes
I just thought these guys were pretty with their frilly citron-colored hats.
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I love eating baby radish. I was introduced to them when I came to live in France. Munch them raw or with a bit of butter and salt.
Posted by: The Cooking Ninja | July 17, 2007 at 02:18 AM
I like radishes raw, rinsed, with a dab of salt. Now that is fittin'!!
Posted by: millicent | July 17, 2007 at 03:12 AM