This morning, Sam posted a shot of her fridge, no rearranging allowed. As my blog can attest, I've had zero ideas (or time) for posts lately, so I thought I'd "borrow" hers. I don't know how to add those cute little starburst doohickies, but my first shelf (see above) contains Straus whole milk from this weekend's ice cream making, Mr. Food Musings' fizzy water stash (he drinks 2-3 a day), my favorite 2% Greek yogurt, and some Safeway O organic preserves. In the back you can just barely see the three fruit marmalade I learned to make from June Taylor, as well as a bottle of Trader Joe's balsamic dressing that makes a great last minute marinade for chicken.
Not to be outdone, shelf 2 tempts with its homemade egg salad, fresh corn tortillas, TJ's salsa (I love it over baked potatoes with a scoop of avocado), and a wee jar of homemade Caesar salad dressing. (I think some of David's buttered pecans are hiding under the tortillas somewhere.) Ooh, and some McQuade's chutney there in the back.
Shelf 4 holds a shameful bottle of terrible store-bought dressing that has no face-saving claim as a delicious marinade, plus Crisco -- try making a southern recipe for pie or fried chicken without it. And then there is a big stash of Attune bars, which I eat daily to keep me healthy. Yay! Mr. FM and I love Attune bars!
What's in your fridge?