Froyo

Wondering how the heck I was going to eat all that yogurt before it expired next week? So was I. Then inspiration hit (thanks,  Heidi!) and I made frozen yogurt. And boy-oh-boy is it good. (p.s. I followed Heidi's modified recipe, which calls for less sugar.)

Comments

[Ovens to Betsy]

I think Heidi inspired a lot of people -- I made some last night as well! I'm thinking of searching out some matcha powder to see what that's like (ala Pinkberry, although I've never been to one!)