Last time (first time) I went to Circa I loved it. Then I went back. My second visit was a let-down. All the food -- ALL of it -- was brought out within a 5 minute span. That means close to 10 "small" plates hit our table almost instantaneously. That is bad, bad service, folks. What we loved? The swanky decor, the ribs, the ceviche, the lamb lollichops and the remakes of classic desserts like ho-ho's and Oreo cookies. What we didn't? The scallops, the lobster mac-n-cheese -- my former love has turned into a nearly lobster-free zone and was served only lukewarm -- and the swarms of singles that descended on us after 9 p.m. Circa is now a restaurant I liked...circa 2006.