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November 14, 2005



Well congrats on your first recipe! This spread might be the perfect appetizer for Thanksgiving because I'm not serving anything with pumpkin. Thanks for sharing.


Yes, it would be a good addition to the Thanksgiving table. And easy as sin!


I like to make a really easy pumpkin curry soup--just canned pumpkin, evaporated/coconut milk, and curry powder (onions/garlic/etc. optional), seasoned to taste.

And it wasn't your fault at all that my paneer didn't turn out! I think maybe I didn't cook it quite long enough, so the curds didn't get big enough (and then wanted to squeeze through the cheesecloth--!).

'Love your blog!


Cerise -- thanks for dropping in and saying so. I made that paneer so long ago I can't remember what I did, but I do recall that the second time I did it, I let the curds get a bit bigger and that made for better cheese. Your soup sounds delicious, and easy!


Sounds great, thanks for the recipe.


Jane -- but of course! I stopped by your web site -- you're not too far from my old stomping grounds in Charlottesville. Say hi to old Virginia for me.

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