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October 03, 2005


clare eats

See isn't it nice that everyone knows we have the best mags ;) Gourmet Traveller and Vogue Entertaining and Travel are great too though :)

We have lots of different pumpkins and we definately consider the butternut as "a type" of pumpkin :)


Clare -- stop! I get too many as is! In the US, both butternut and pumpkin are a type of squash (or gourd), with pumpkin designating a few particular varieties.


I love Delicious too! It's kind of light but not too lite, if that makes sense? I like it so much that I'm pondering a subscription, in spite of the ridiculous cost....


Robyn -- a fellow addict!


This recipe is squashilicious. I used yellow paste instead of red. It was a little on the hot side -- next time I'll use 1/2 - 3/4 tablespoon. The colours and presentation are also wonderful. Nice find!


This was lovely. I made it without the prawns and the soup held up nicely on its own.

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