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October 17, 2005



Ooooh, YUM! Nothing like a hot, juicy burger made JUST the way you like it! Those sound divine.


What a great, simple idea for dinner. Have you tried making yukon, gold french fries in Rice Bran Oil???


Jennifer -- Exactly!

Madison -- I cheat, I use some nummy pre-cut fries in olive oil and sea salt from the frozen section at Whole Foods. Have never even heard of rice bran oil, what sort of flavor does it impart?


Rice Bran Oil is great for high heat sauteing and the best for deep frying-the smoke point is 490 degress and the flavor is neutral-it also has more antioxidants than olive oil.


Madison -- wow, super interesting. I'll look for it next time I'm at Whole Foods. Thank you!

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