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October 17, 2005

Comments

Jennifer

Ooooh, YUM! Nothing like a hot, juicy burger made JUST the way you like it! Those sound divine.

Madison

What a great, simple idea for dinner. Have you tried making yukon, gold french fries in Rice Bran Oil???

Catherine

Jennifer -- Exactly!

Madison -- I cheat, I use some nummy pre-cut fries in olive oil and sea salt from the frozen section at Whole Foods. Have never even heard of rice bran oil, what sort of flavor does it impart?

madison

Rice Bran Oil is great for high heat sauteing and the best for deep frying-the smoke point is 490 degress and the flavor is neutral-it also has more antioxidants than olive oil.

Catherine

Madison -- wow, super interesting. I'll look for it next time I'm at Whole Foods. Thank you!

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